Average score* 100/100
Appetizers
Homemade mustard vinaigrette
A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade mustard vinaigrette, Pastis, apple, and grape salad, Monteynard-style eggs, Isère rice gratin, hard-boiled eggs, cooked perfectly in 12 minutes…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
- Belgian recipes1976
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- French recipes140
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140 recipes
Average score* 100/100
Average score* 99/100
Appetizers
Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 93/100
Main dishes
Monteynard-style eggs, Isère rice gratin
A traditional dish from the Isère region: rice cooked in milk, with soft-boiled eggs nestled inside, all topped with Parmesan or Gruyère cheese and sprink…
Average score* 100/100
Appetizers
hard-boiled eggs, cooked perfectly in 12 minutes
Hard-boiled eggs, with firm whites and yolks: place the eggs in salted water, bring to a boil, then cook for 12 minutes.
Average score* 72/100
Main dishes
Stuffed tomatoes with lamb and mushrooms
Hollowed-out tomatoes filled with a mixture of roasted lamb, mushrooms, onion, and garlic, gently baked in the oven with a drizzle of olive oil.
Average score* 96/100
Appetizers
Tureen of Allium sativum (garlic) soup, Périgord style
The tourin is a soup made with garlic from the Périgord region: garlic cloves cooked in olive oil, mixed with flour and egg, and poured over stale bread s…
Average score* 99/100
Appetizers
Tourain was whitened using garlic and stale bread.
A rustic peasant soup made with golden garlic, cooked in goose fat, and thickened with cream and egg yolk, served on thin slices of crusty country bread.
Average score* 95/100
Desserts
Thin crepes made with milk and flour
Simple crepes: a smooth batter made with flour, eggs, and milk, rested for half an hour, cooked for one minute per side, and topped with Nutella if desire…
Average score* 67/100
Main dishes
Chicken fund and in-house beef fund
Two homemade stocks, based on bones, onions, carrots, and celery, cooked gently in cold water: chicken stock takes 2 hours, and beef stock takes 4 hours.
Average score* 89/100
Desserts
Apple, peach, and fig compote
Three poached whole fruits in syrup: apple, peach, or fig, gently cooked and then chilled in the refrigerator for an elegant dessert.
Average score* 71/100
Main dishes
Boeuf fondue bourguignonne
Beef cubes marinated in warm oil paint flavored with thyme and bay leaf, to be enjoyed at the table with a selection of sauces chosen by each person.
Average score* 97/100
Main dishes
Scrambled ostrich eggs with cheese
Slow-cooked ostrich eggs in butter, seasoned to your liking, and topped with melted cheese: an original recipe perfect for sharing with a group of guests.