Average score* 84/100Baked potatoes wrapped in aluminum foil
A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Dutch recipes: 33 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked potatoes wrapped in aluminum foil, Kransekake, Traditional Apple Bags, Spicy pumpkin soup with vegetables and curry…
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Average score* 84/100A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Average score* 68/100Traditional Dutch cake, decorated with powdered sugar, perfect for Easter or any other celebration.
Average score* 87/100Enjoy these traditional Dutch apple pastries, a specialty perfect for New Year’s Eve.
Average score* 90/100A vegetarian pumpkin soup, flavored with curry, ginger, cumin, and cilantro, and containing carrots, parsnips, and leeks, served with cream.
Average score* 78/100Slow-cooked chicken, shredded and mixed with its sauce and cream, served over pasta: a hearty and easy family dish to prepare.
Average score* 64/100A hearty soup made with split peas, vegetables, and pork, finished with smoked sausage: a winter dish that warms everyone up.
Average score* 82/100A soft, buttery cake made with melted butter, eggs, and flour, flavored with cocoa, vanilla, or walnuts, baked in a long loaf pan.
Average score* 70/100A rich, Dutch-style vanilla cream, made with milk infused with vanilla beans, egg yolks, and cornstarch, to be enjoyed very cold.
Average score* 63/100The Limbourg tart: a soft, risen pastry filled with fresh fruit, such as strawberries, plums, or apples, baked in the oven and served once it has cooled.
Average score* 79/100A traditional Dutch apple gratin, flavored with onion and herring.
Average score* 86/100A smooth and fragrant red pepper soup, infused with thyme: onions and garlic sautéed in oil, simmered in broth, then blended, ready in 30 minutes.
Average score* 70/100A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.