Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary., Libyan vegetable couscous (couscous bil khodra), Morcon, a Filipino-style stuffed beef roast, Cod with potatoes and walnuts…
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Average score* 69/100A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 72/100A fragrant Libyan couscous, made with vegetables, chickpeas, and mild spices, simmered and then mixed with fine semolina and served hot with fresh herbs.
Average score* 14/100A thin slice of beef marinated in lime juice, rolled around a sausage, pickle, egg, cheese, and carrot, and then simmered in a tomato sauce.
Average score* 77/100A Catalan-style fish stew made with desalinated cod and golden beets, seasoned with a finely chopped mixture of garlic, walnuts, parsley, chili pepper, an…
Average score* 74/100A Catalan recipe for fried, salted cod, shaped into a fritter, and served with a saffron-infused sauce made with parsley, cumin, and pine nuts, slowly sim…
Average score* 50/100There are two ways to prepare the “tourte à la pomme de terre,” a rustic stew made with potatoes: with coffee and sausage, or with smoked bacon and carame…
Average score* 73/100Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 55/100Fried, salted cod, mixed with a sauce made from onions, tomatoes, peppers, and eggplant, is a classic dish in Catalan cuisine.
Average score* 74/100Rose sea bream simmered with bacon, onion, and garlic in a Catalan-style sauce thickened with bread and chocolate, served with fried bread triangles.
Average score* 95/100A simple Catalan dish consisting of salted cod, simmered with onions, whole garlic cloves, bacon, and bay leaves, cooked gently in a pot.
Average score* 66/100Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.
Average score* 90/100A Medan specialty: boiled noodles topped with a yellow coconut milk broth, flavored with lemongrass, served with a hard-boiled egg.