Average score* 82/100Traditional honey pot
Discover this recipe for “pot de miel,” a classic Belgian dish that is easy to make and delicious.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Traditional honey pot, Cassava puree, Salted meat and beans, Red cabbage stew…
World cuisines
Average score* 82/100Discover this recipe for “pot de miel,” a classic Belgian dish that is easy to make and delicious.
Average score* 87/100A delicious cassava puree made with condensed milk and cassava starch.
Average score* 74/100A delicious soup made with yellow split peas, salted meat, carrots, apples, and beets.
Average score* 93/100A delicious and nutritious stew, easy to prepare with a variety of vegetables. Ideal for cold days.
Average score* 83/100A delicious roast chicken with carrots and onions, simmered in white wine for a unique flavour.
Average score* 88/100A moist and fragrant carrot cake with walnuts and orange zest.
Average score* 60/100Delicious traditional Belgian breads, baked in cider, perfect for a delicious appetizer.
Average score* 88/100A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.
Average score* 91/100A traditional Belgian salad, refreshing and full of flavor, made with fermented cabbage.
Average score* 88/100Discover this creative recipe for a curry with exotic fruits and sautéed chicken, perfect for a unique and delicious meal.
Average score* 87/100Discover this recipe for Chinese-style chicken chili, inspired by Indochinese cuisine, for a flavorful and spicy meal.
Average score* 98/100Fresh, vinegared cucumbers, mixed with herbs, are ideal for accompanying your meals.