Chinese-style chicken in chili

Ingredients

• Chicken (400 grams, cut into small pieces)
• Garlic and ginger paste - 1 tablespoon
• soy sauce - 2 tablespoons
• Vinegar - 1 teaspoon
• Black pepper powder - 1 teaspoon (to taste)
• Black pepper powder - 1/2 teaspoon
• salt - to taste
• egg - 1
• Confloor - 3 tablespoons
• flour - 2 tablespoons
• oil paint - essential for cooking
• oil paint - 2 tablespoons
• Allium sativum (dried) - 1 teaspoon
• ground ginger - 1/2 teaspoon
• Green bell peppers (with cuts on the skin) - 2 to 3
• onion (diced) - 1 medium onion
• Hot peppers (diced) - 1/2 (use green or red hot peppers)
• soy sauce - 1 tablespoon
• Chili sauce – 1 tablespoon
• tomato sauce - 2 tablespoons
• sugar - 1/2 teaspoon (if needed)
• water - 1/4 cup
• Glass paste (2 tablespoons of glass paste mixed with 4 tablespoons of water) - 2 tablespoons
• dried onion (for decoration)

Wash and clean the chicken pieces, then drain them.

Take some chicken and mix it with a paste made from garlic and ginger, soy sauce, vinegar, chopped parsley, chopped cilantro, salt, and eggs, until you have a smooth mixture.

Add flour and yeast to the chicken, then wrap it tightly.

Let it marinate for 15 to 20 minutes.

Heat some oil in a pan and brown the marinated chicken pieces until they are a golden color.

Remove the chicken pieces from the pan.

To prepare the sauce, heat some oil paint in a pan.

Add chopped garlic, ginger, and green chili peppers, and sauté briefly.

Add some ginger cubes and mix until the color changes slightly.

Return to the hot pan for just a minute, adding some chili cubes.

(Don’t overcook them; they should be crispy).

Mix the soy sauce, chili sauce, tomato puree, vinegar, sugar, and salt together, to taste.

Add water and stir.

While the sauce is thickening, add the mashed potatoes and continue to blend until you reach the desired consistency.

Add the pre-cooked chicken pieces to the mixture, and thoroughly combine with the sauce.

Once the sauce has thickened in the pan, turn off the heat.

You can decorate the top of a dried ceramic pot by arranging dried flowers on it.