Roast chicken with white wine

Ingredients

• 1 chicken, about 2 pounds (approximately 1 kg)
• 2 tablespoons of oil paint
• 2 medium carrots
• 2 medium-sized onions
• 2 bay leaves
• 1.5 cups of white wine or light beer
• 2 cups of chickpeas
• 1/2 cup of mushrooms
• 1 tablespoon of wheat flour
• Salt and pepper, to taste

Cut the chicken into pieces after washing it beforehand.

Finely chop the onion into 4 pieces.

Finely chop the carrots into rounds.

First, heat the oil in a pan. Then, fry the chicken pieces for 5 minutes on each side.

Add the onion, bell pepper, salt, bay leaf, and carrots.

Cook for an additional 5 minutes, then add the green beans, mushrooms, and white wine (or beer).

Once the liquid starts to boil, reduce the heat and let it simmer for 30 minutes.

Add the flour, mix well, and continue to cook for an additional 2 minutes.