Traditional honey pot
Discover this recipe for “pot de miel,” a classic Belgian dish that is easy to make and delicious.
Honey pot is a traditional drink that combines honey with grapes and lemon for a unique and refreshing taste.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting4 hr
- Total4 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodcooling
- Estimated cost$8.06 $1.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $6.01
- $0.72
- $0.96
- $0.28
- $0.09
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Close the container. ≈ 3 min
- Add honey, and we will cool the mixture.
- Next, we pour the honey and sugar mixture into the pan. ≈ 3 min
- Cover the container with a clean linen napkin and let it rest overnight.
- Remove any foam that has formed, add grapes, and pour in fresh lemon juice. ≈ 3 min
- Place the mixture in bottles, and we will store it in a cool place.
- We consume it after 2 to 3 days. ≈ 3 min
The bill
Traditional honey pot
- 0.5 kg of honey$6.01
- 60 grams of honey$0.72
- 0.5 cup of grapes$0.96
- 1 lemon$0.28
- sugar to remove crumbs$0.09
Total$8.06
that's $1.34 per person
Estimated price; varies by store.
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