bread with cider

Directions

1. Heat a pan in olive oil. ⏱ ≈ 10 min
2. Place the lemon peel in the pot. ≈ 3 min
3. Please, only take the yellow part, and remove the entire white part of the lemon, as it is bitter. ≈ 3 min
4. Let the oil paint sit with the lemon peel for a few minutes. ⏱ ≈ 10 min
5. Remove from the heat, let cool, and remove the lemon. ⏱ ≈ 20 min
6. Heat the grape juice to approximately 38 degrees Celsius. ⏱ ≈ 10 min
7. Avoid overheating to prevent the death of yeast bacteria. ≈ 3 min
8. Dissolve the fresh yeast in the must. ≈ 3 min
9. lightly beat the 5 eggs ≈ 4 min
10. In a large bowl, mix the juice with the oil paint (which has already been warmed up). ⏱ ≈ 10 min
11. Add the eggs and continue to mix. ≈ 4 min
12. Add the sugar to the bowl and mix it into the liquid ingredients. ≈ 3 min
13. Next, the flour is added gradually, allowing the liquid to absorb it gradually. ≈ 3 min
14. You will need to add approximately 200-300 grams of extra flour as you knead by hand. ≈ 10 min
15. Mix by hand, and add the remaining flour. ≈ 4 min
16. Once the dough is ready, it is shaped into a ball and left to rest in a bowl, with a little flour on the sides, for at least two hours, covered with a dishcloth, in a warm, draft-free place, until it has doubled in size. ⏱ ≈ 20 min
17. After this waiting period, we would lightly dust the work surface with flour, then take the dough and form portions of approximately 80 grams each. ≈ 2 min
18. Each portion is shaped like a ball, and we place them on a griddle covered with parchment paper. ≈ 3 min
19. We recover them again using a dishcloth and let them rest for about an hour and a half to allow them to expand further. ⏱ ≈ 20 min
20. Preheat the oven to approximately 200 degrees. ⏱ ≈ 10 min
21. Meanwhile, with the remaining egg, we brush the dough balls onto the plate, making sure they don’t touch each other, and then sprinkle sugar over each ball. ≈ 10 min
22. Several batches need to be made until the bread is ready. ≈ 3 min
23. They should be baked for about 15 to 20 minutes at 200 degrees, and they need to be brushed with melted butter. ⏱ 15 min
24. Once they are ready, we let them cool down to room temperature, outside of the oven. ⏱ ≈ 20 min