Recette de cuisineHomemade recipes · Hainaut
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Cassava puree

Cassava puree

Desserts

A delicious cassava puree made with condensed milk and cassava starch.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine · · updated on

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There are several different preparation methods:

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.42 $1.40 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.98
  • $2.09
  • $0.14
  • $5.21

Prices from US supermarkets.

Directions

  1. Thoroughly mix the condensed milk, coconut milk, eggs, and butter. ≈ 4 min
  2. Incorporate the grated cassava starch. ≈ 4 min
  3. Pour une portion, pour each mold, pour each mold, grease and sugar the molds. ≈ 2 min
  4. Bake in a water bath in the oven for 40 minutes.

The bill

Cassava puree

  • 1 cup (240 ml) of coconut milk$0.98
  • 6 eggs$2.09
  • 1 tablespoon of butter$0.14
  • 500 g of cassava starch$5.21

Total$8.42

that's $1.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 can of condensed milk
  • 1 cup (240 ml) of coconut milk
  • 6 eggs
  • 1 tablespoon of butter
  • 500 g of cassava starch

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