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Soup with parsnips and Belgian endive

Soup with parsnips and Belgian endive

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A warm and flavorful soup featuring ground apples, Belgian endive, and fresh herbs, perfect for cold days.

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Recipe from Kutu, Vito Genovese, Vikiçizer and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This apple and Belgian endive soup is a simple and delicious recipe that can be prepared in one hour. It’s ideal for cold evenings and is perfect for the whole family, and it also suits various dietary needs.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.57 $0.89 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Low lactose
  • Low salt

Ingredients

4 people
  • $0.36
  • $0.15
  • $1.73
  • $0.03
  • $1.16
  • $0.14

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel and cut the apples into quarters. ≈ 8 min
  2. Wash and finely chop the onion. ≈ 8 min
  3. Heat the olive oil in a saucepan.
  4. Add the onion and cook until it is golden brown. ≈ 3 min
  5. Add the apple slices and cook them for 5 minutes.
  6. Add the water, thyme, and salt. Bring to a boil.
  7. Reduce the heat and let simmer for 30 minutes, or until the root vegetables are tender.
  8. Blend the soup with a blender, or use a knife to achieve a smooth consistency. ≈ 4 min
  9. Wash and finely chop the Belgian endive. ≈ 8 min
  10. Cook the Belgian endive in a small amount of salted water for 1 minute.
  11. Serve hot, with Belgian endive as a garnish. ≈ 2 min

The bill

Soup with parsnips and Belgian endive

  • 200 g of ground apples$0.36
  • 1 onion$0.15
  • One handful of Belgian endive$1.73
  • salt$0.03
  • 1 tablespoon of thyme$1.16
  • 1 tablespoon of olive oil$0.14

Total$3.57

that's $0.89 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 200 g of ground apples
  • 1 onion
  • 1 liter of water
  • One handful of Belgian endive
  • salt
  • 1 tablespoon of thyme
  • 1 tablespoon of olive oil

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