Average score* 94/100“Sambre and Meuse Sauce”
A flavorful sauce that pairs well with red, white, and poultry.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: “Sambre and Meuse Sauce”, Cheese spread tart, Crème Herren, Creamy chicken and turnip soup for young chicks…
World cuisines
Average score* 94/100A flavorful sauce that pairs well with red, white, and poultry.
Average score* 87/100Discover this delicious cheese spread, perfect for a snack or treat. Simple and tasty!
Average score* 72/100A rich dessert, crème Herren blends vanilla pudding and crème fraîche, flavored with a splash of liquor.
Average score* 87/100Discover this delicious dish featuring tender young chickens simmered in a rich cream sauce, served with turnips.
Average score* 92/100Discover this delicious peach tart, perfect for a light and flavorful dessert.
Average score* 88/100A traditional baked fish dish with vegetables and spices, perfect for 4 people.
Average score* 65/100A traditional fish dish served with rye bread and potatoes.
Average score* 88/100A delicious rice dish with chickpeas and black olives, perfect for family meals.
Average score* 96/100Discover this delicious Belgian dessert recipe, featuring a sweet cream filling and a rich pastry dough.
Average score* 95/100A delicious, sweet jam made with pears and pumpkin, and infused with white rum.
Average score* 92/100A light and fragrant strawberry mousse, perfect for a light and refreshing dessert.
Average score* 90/100A triangular apple tart, made with croissant dough and filled with sweet, juicy apples.