Enlarge photo
Discover this delicious peach tart, perfect for a light and flavorful dessert.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Calories74 kcal/serving
- Cooking methodfour
- Estimated cost$4.27 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $4.13
- $0.11
- $0.03
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel and cut the peaches into pieces. ≈ 8 min
- Combine the powdered sugar, water, and lemon juice in a mixing bowl. ≈ 4 min
- Add the peaches to the mixture and stir well. ≈ 4 min
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 3 min
- Bake in a preheated oven at 180 °C for 30 minutes.
The bill
Peach pie
- 500 g of peaches$4.13
- 100 g of powdered sugar$0.11
- 1 tablespoon of lemon juice$0.03
Total$4.27
that's $0.53 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 74 kcal |
|---|---|
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 17.3 g |
| Sugars | 16.8 g |
| Fiber | 0.9 g |
| Protein | 0.6 g |
| Salt | 0 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.