Cheese spread tart
Discover this delicious cheese spread, perfect for a snack or treat. Simple and tasty!
This tart is perfect for those who love cheese spreads. It serves 10 people and doesn’t require any special cooking skills.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting10 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.26 $0.93 / serving Estimated price; varies by store.
Ingredients
people
- $6.19
- $0.67
- $0.50
- $1.75
- $0.15
Prices from US supermarkets.
Directions
- Prepare the liquid caramel and pour it into a large tart tin, covering the bottom and sides. ≈ 3 min
- Combine the spreadable cheese, condensed milk, milk, and eggs in a bowl, then mix with a whisk or mixer. ≈ 4 min
- Pour compléter, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour evenly distribute the mixture, pour ≈ 3 min
- Prepare a water bath by placing a container filled with water in the oven.
- Bake in a preheated oven at 170 °C (340 °F) for 40 to 50 minutes. Check for doneness by inserting a skewer into the center of the dough; if it comes out clean, the cake is done.
- Let it cool before serving.
- To prevent the pie from burning on top, place a sheet of aluminum foil over the surface once it has reached the desired color. ≈ 3 min
The bill
Cheese spread tart
- 330 g of spreadable cheese$6.19
- 700 g of condensed milk$0.67
- 500 ml of milk$0.50
- 5 eggs$1.75
- 1/2 teaspoon of vanilla extract$0.15
Total$9.26
that's $0.93 per person
Estimated price; varies by store.
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