pear and pumpkin jam
A delicious, sweet jam made with pears and pumpkin, and infused with white rum.
This pear and squash jam is an ideal dessert to accompany your pies or pancakes. It’s perfect for special occasions and adds a touch of originality to your table.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$4.25 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.11
- $1.40
- $0.21
- $0.07
- $1.46
- $0.00
Prices from US supermarkets for 1 of 6 ingredients; Belgian prices for the rest.
Directions
- Combine all the ingredients and cook over medium heat for 30 minutes, stirring constantly.
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
pear and pumpkin jam
- 450 g of peeled and diced pears$1.11
- 450 g of cucumber, diced$1.40
- Making lemonade: use 1 lemon$0.21
- 2 tablespoons of lemon juice$0.07
- 2-3 tablespoons of white rum$1.46
- 1 kilogram of sugar$0.00
Total$4.25
that's $0.71 per person
Estimated price; varies by store.
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