Average score* 60/100
Main dishes
Hutspot, the Belgian apple stew
A traditional Dutch dish, a slow-cooked stew of apples, carrots, and onions, prepared using the steaming method.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Hutspot, the Belgian apple stew, Dutch-style tomato soup, Report on the Forest, fresh beer…
- 1976recipes
- 51 minon average
- 1635easy to make
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1976 recipes
Average score* 60/100
Average score* 73/100
Main dishes
Dutch-style tomato soup
A delicious tomato soup with meatballs and pieces of carrot.
Average score* 75/100
Main dishes
Report on the Forest
A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.
Average score* 97/100
Drinks
fresh beer
A refreshing drink to revive tired bodies, typical of the Groningue region.
Average score* 92/100Hazelnut paste
Discover this homemade hazelnut paste, perfect for topping your bread! It’s easy to make and can be customized to your liking.
Average score* 90/100
Desserts
Wheat flour cake
A soft and fluffy cake, made with wheat flour and tea.
Average score* 92/100
Desserts
Strawberry Crème Brûlée
A traditional crème brûlée, reimagined with berries for a light and delicious dessert.
Average score* 90/100
Desserts
Cheese-filled rolled cake
A soft and creamy cake, topped with perfectly aged cheese and a delicate pastry.
Average score* 90/100
Desserts
Water cake
A simple and moist cake, without butter or any fat, just water and eggs.
Average score* 57/100
Desserts
Love Cake
A soft and delicious cake, topped with a sweet frosting.
Average score* 91/100
Desserts
Soft chocolate cake
A soft and delicious cake, perfect for an afternoon snack or a treat.
Average score* 72/100
Desserts
Guava cake
Discover this moist and flavorful cake, infused with the taste of guava.