Love Cake

Ingredients

• 4 1/2 cups (of flour) of wheat flour
• 4 cups (of sugar)
• 4 tablespoons of margarine
• 1 bottle of coconut milk
• 1 cup (of tea) of milk
• 6 eggs
• 1 tablespoon (approximately 15 ml) of Royal powder
• Whip the whites until stiff peaks form, then set aside.
• Whip the sugar and butter together until light and fluffy. Add the egg yolks and mix again.
• Alternatively, add the wheat flour, coconut milk, and milk. Finally, add the yeast, mixing well until a smooth dough forms.
• Whip the egg whites until stiff peaks form, then gently fold them into the dough.
• Preheat the oven to a medium temperature for 25 minutes. Place the dough in a greased and floured baking pan.
• After baking, remove the cake and, while it is still warm, add the filling. Use a fork to poke holes in the cake so that the filling can penetrate properly.
• 2 cups (of sugar)
• 1 cup (of tea) of water
• 100 g of shredded coconut
• Heat the sugar and water until the mixture begins to boil and thickens into a jam.
• Add the coconut milk, stirring well for 2 minutes.
• Remove the heat and pour over the cake.

For the dough:

Whip the sugar and butter together until light and fluffy.

Add the egg yolks and mix again.

Alternatively, add the wheat flour, coconut milk, and milk.

Finally, add the yeast and mix well until a smooth dough forms.

Preheat the oven to a medium temperature for 25 minutes.

Place the dough in a greased and floured baking dish.

After baking, remove the cake and, while it is still warm, add the filling.

Use a fork to poke the cake, allowing the filling to penetrate it properly.

For the cover:

Preparing the filling:

Add the coconut milk and mix well for 2 minutes.

Remove from the heat and spread evenly over the cake.