Enlarge photo
This moist chocolate cake is easy to make and is perfect for those who enjoy sweet desserts. Here is the detailed recipe.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.90 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $2.31
- $0.16
- $0.28
- $2.09
- $0.06
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Whisk together the sugar, butter, and egg yolks until smooth. ≈ 4 min
- Mix the wheat flour, baking powder, and salt. ≈ 4 min
- Gradually incorporate the dry ingredients into the egg yolks. ≈ 4 min
- Whip the egg whites until stiff peaks form. ≈ 4 min
- Gently fold the beaten egg whites into the batter. ≈ 4 min
- Pour the batter into a greased and floured baking dish. ≈ 3 min
- Bake the cake for 30 minutes at 180 °C.
- Prepare a frosting using: ≈ 3 min
- 100g of cocoa powder ≈ 3 min
- 60g of butter ≈ 3 min
- Melt the ingredients in a double boiler and pour them over the still-warm cake. ≈ 3 min
The bill
Soft chocolate cake
- 250 g of butter$2.31
- 120 g of wheat flour$0.16
- 250 g of sugar$0.28
- 6 eggs$2.09
- a pinch of salt$0.06
Total$4.90
that's $0.61 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.