Water cake

Ingredients

• 4 eggs
• 8 tablespoons of water
• 2 cups (of sugar)
• 2 tablespoons (of soup), full, of margarine
• 2 cups (approximately 120g) of wheat flour
• 1 tablespoon (approximately 15 ml) of dry yeast
• Lemon skin
• 3 cups (of flour)
• 1 glass of water (like Americano)
• 3 cups (of sugar)
• 20 tablespoons of water
• 1 cup (of tea) of cornstarch
• 5 eggs, beaten, as for a coconut cake
• 3 tablespoons, full tablespoons, of margarine
• 1 tablespoon of dry yeast
• 1 tablespoon of salt

Combine the butter and sugar, then gradually add the water and flour.

Finally, add the egg whites, lemon zest, and baking powder.

Place them in a greased baking dish and bake.

25 grams of butter

1 can of condensed milk

5 cups (of sugar) of refined sugar.

Combine the butter and sugar, then gradually add the water and flour.

Finally, add the beaten egg whites and the baking powder.

Place them in a regular oven, on a lightly oiled griddle.

Combine the butter and sugar, then gradually add the water and flour.

Finally, add the beaten egg whites, then incorporate the baking powder.

Cook in the oven at a medium temperature, on a griddle covered with fat.