Recette de cuisineHomemade recipes · Hainaut
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Wheat flour cake

Wheat flour cake

Desserts

A soft and fluffy cake, made with wheat flour and tea.

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Recipe from Atoj, Rotlimena, Abacaxi (Wikibooks), adapted by Recette de cuisine · · updated on

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This cake is easy to make and is perfect for afternoon tea or family meals.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.31 $0.29 / serving Estimated price; varies by store.

Ingredients

8 people
  • $0.97
  • $0.25
  • $0.16
  • $0.65
  • $0.28

Prices from US supermarkets.

Directions

  1. Thoroughly mix the butter and sugar, then add the egg yolks, and finally the whipped egg whites. ≈ 4 min
  2. Place in a greased baking dish and bake in a preheated oven at a high temperature. ≈ 3 min

The bill

Wheat flour cake

  • 3 egg yolks, separated from the whites$0.97
  • 1 cup (of tea) of milk$0.25
  • 2 cups (approximately 120g) of wheat flour$0.16
  • 1 cup (of) cornstarch$0.65
  • 2 tablespoons of butter$0.28

Total$2.31

that's $0.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 egg yolks, separated from the whites
  • 2 cups (of sugar)
  • 1 cup (of tea) of milk
  • 2 cups (approximately 120g) of wheat flour
  • 1 cup (of) cornstarch
  • 2 tablespoons of butter
  • 1 tablespoon (approximately 15 ml) of Royal powder

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