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fresh beer

fresh beer

Drinks

A refreshing drink to revive tired bodies, typical of the Groningue region.

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Recipe from JopkeB, Erik Baas, De Wikischim and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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"Groningue’s hot beer (Groningue: a traditional drink) is a traditional dish/beverage from the Groningue region, perfect for reviving the tired bodies of skaters and postal workers.

Ingredients and directions

  • Prep time10 min
  • Cook time5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$5.42 $1.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.

Ingredients

4 people
  • $0.70
  • $0.13
  • $2.58
  • $0.03
  • $0.15
  • $1.83

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. A refreshing drink to revive the tired bodies of skaters and postal workers. ≈ 3 min
  2. Let the beer infuse with the clove for a moment.
  3. Whisk the eggs with the sugar, then gradually add them to the warm beer, while constantly stirring. ≈ 4 min
  4. Attention! ≈ 3 min
  5. Place the mixture in a pan and continue to stir until it thickens.
  6. Be careful, as it should not be boiled.
  7. Then, remove the pan from the heat and add the salt and rum.
  8. Indeed, a bold drink. ≈ 3 min

The bill

fresh beer

  • 2 eggs$0.70
  • 125 g of dark brown sugar$0.13
  • 1 liter of blonde beer$2.58
  • a pinch of salt$0.03
  • Half a lemon zest$0.15
  • 1 dl of rum or brandy$1.83

Total$5.42

that's $1.36 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 125 g of dark brown sugar
  • 1 liter of blonde beer
  • 2 cloves of cloves
  • 10 cm cinnamon stick
  • a pinch of salt
  • Half a lemon zest
  • 1 dl of rum or brandy

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