Recette de cuisineHomemade recipes · Hainaut
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Report on the Forest

Report on the Forest

Main dishes

A traditional dish from the Ardennes region, featuring cooked mushrooms and vegetables, perfect for accompanying game meat or poultry.

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Recipe from Erik Baas, Secar one, Pjetter and 4 other contributors (Wikibooks), adapted by Recette de cuisine ·

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“Mémoire à la Forestière” is a typical dish from the Belgian Ardennes region. It consists of a variety of cooked mushrooms and vegetables, offering a rich and complex flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyMedium
  • Cooking methodstove

Ingredients

4 people

Directions

  1. Please come back to the idea of using morels or chanterelles in a butter sauce.
  2. Add diced bacon. ≈ 3 min
  3. Then, the diced onions and pre-cooked apples. ≈ 3 min

Equipment

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Before you start

Ingredients

  • (poisonous mushrooms, unless they are cooked) or (chanterelles, also known as “chanterelles” in the Netherlands)
  • cubes
  • small, cooked vegetable balls
  • Green herbs like

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