Cheese-filled rolled cake
A soft and creamy cake, topped with perfectly aged cheese and a delicate pastry.
This rolled cake is a classic Belgian pastry. It is prepared in several simple but precise steps to achieve a perfect result.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Resting15 min
- Total1 hr 10 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.50 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $2.09
- $0.20
- $0.21
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Whip the egg whites until stiff peaks form. ≈ 4 min
- Gradually add the egg yolks while continuing to process the mixture. ≈ 4 min
- Add the lemon juice and grated, aged cheese, and mix well. ≈ 4 min
- Grease a tart tin and pour the dough into it. ≈ 3 min
- Bake the cake in a preheated oven at 180 °C for approximately 25 minutes, or until it is golden brown.
- Let the cake cool on a wire rack.
- Gently wrap the cake, turning it around a sheet of parchment paper. ≈ 3 min
- If desired, you can decorate with grated, aged cheese. ≈ 2 min
The bill
Cheese-filled rolled cake
- 6 eggs$2.09
- 12 tablespoons of sugar$0.20
- Lemon juice$0.21
Total$2.50
that's $0.42 per person
Estimated price; varies by store.
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