Recette de cuisineHomemade recipes · Hainaut
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Guava cake

Guava cake

Desserts

Discover this moist and flavorful cake, infused with the taste of guava.

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Recipe from Master, Atoj, Jorge Morais and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This guava cake is a delicious alternative to traditional chocolate cakes. The guava berries add a unique flavor and a beautiful pink color.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

8 people
  • $1.40
  • $0.28
  • $0.10
  • $0.66

Directions

  1. For the dough, beat the egg whites until stiff peaks form. ≈ 4 min
  2. Add the egg yolks one at a time, gradually adding the sugar, then the butter, until you have a smooth cream. ≈ 3 min
  3. Mix the plum puree with the water and add it to the cream. ≈ 4 min
  4. Add the flour, mix well, and then add the yeast last. ≈ 4 min
  5. Bake in a preheated oven at medium temperature.
  6. For the sauce, dice the mango into small pieces. ≈ 8 min
  7. Book now. ≈ 3 min
  8. Heat the water and sugar until you have a thick sauce, similar to syrup.
  9. Add the mango and let it simmer.
  10. Remove the cake from the pan and cover it with the sauce. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 4 eggs
  • 1 cup of (tea) sugar
  • 2 tablespoons of margarine
  • 1.5 cups of (tea) made with guava
  • 1/2 cup (of tea)
  • 2 cups of wheat flour
  • 1 tablespoon of dry yeast
  • 1 guava
  • 1 cup (of tea) of water

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