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Hazelnut paste

Hazelnut paste

Discover this homemade hazelnut paste, perfect for topping your bread! It’s easy to make and can be customized to your liking.

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Recipe from JopkeB, Erik Baas (Wikibooks), adapted by Recette de cuisine · · updated on

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Hazelnut paste is a classic in Belgian cuisine. It pairs perfectly with bread and adds a touch of sweetness and flavor. This recipe allows you to prepare it to your liking, adapting the ingredients to your preferences.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodwater bath, mixture

Ingredients

6 people
  • $4.40
  • $0.92

Directions

  1. Grind the walnuts mechanically until the oil separates and a paste forms. ≈ 3 min
  2. Melt the chocolate and butter together using a double boiler.
  3. Don’t let them boil or burn!
  4. Add the walnut paste and sweetened condensed milk to the chocolate, while gently mixing. ≈ 3 min
  5. Mix well and pour into jars. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 200 g of walnuts (use unsalted walnuts!)
  • 200 g of chocolate
  • 100 g of butter
  • 1 can of condensed milk

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