Average score* 98/100Vegetable soup
A delicious and easy vegetable soup, perfect for 3 people.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Vegetable soup, Chicken soup with kimchi, Vegetable and meat stew, Sweet and sour clam soup…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
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1976 recipes
Average score* 98/100
Average score* 92/100
Main dishes
Chicken soup with kimchi
Discover this delicious chicken and kimchi soup, perfect for cold days. A touch of the Orient in your Belgian kitchen!
Average score* 84/100
Main dishes
Vegetable and meat stew
Discover this delicious stew, made with vegetables and ground meat, perfect for a family meal.
Average score* 91/100Sweet and sour clam soup
A delicate and fragrant clam soup, infused with fresh herbs and tomatoes, perfect for the summer months.
Average score* 96/100
Main dishes
Tomato and herb omelette
A simple yet delicious omelette with tomatoes and fresh herbs.
Average score* 84/100
Sauces
Noodle and vegetable soup
Discover this delicious Belgian noodle soup, perfect for a cold-weather meal.
Average score* 95/100Cauliflower and salmon salad
A fresh and flavorful salad featuring smoked salmon, cauliflower, and fresh herbs.
Average score* 100/100
Appetizers
Oatmeal Gruau
Discover this simple and nutritious breakfast porridge, perfect for a healthy and balanced start to the day.
Average score* 72/100
Desserts
Mango tart
A sweet pie with exotic flavors of mango, perfect for a light and refreshing dessert.
Average score* 96/100
Main dishes
Lentil meatballs
Discover these delicious and easy-to-prepare lentil meatballs. They are perfect for a quick and nutritious meal.
Average score* 94/100
Appetizers
Salmon tartare
Discover this salmon tartare recipe, perfect for a unique and elegant appetizer.
Average score* 93/100
Main dishes
Baked salmon packages
Discover this recipe for baked salmon parcels, infused with tomato and mushroom flavors.