Noodle and vegetable soup
Discover this delicious Belgian noodle soup, perfect for a cold-weather meal.
This soup is a Belgian specialty that combines the mild flavor of udon noodles with the distinctive taste of eel. It’s perfect for a family lunch or a meal with friends.
Ingredients and directions
- Prep time25 min
- Cook time30 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$7.75 $1.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.99
- $0.86
- $0.44
- $0.46
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Clean the leek and cut it into thin slices. ≈ 8 min
- Peel and chop the apples into small pieces. ≈ 8 min
- Finely chop the onions. ≈ 8 min
- Add the chopped onion to a pot with olive oil, then add the garlic and cook for 5 minutes.
- Add the potatoes, stir well, and cover with 500 ml of water. Cook over medium heat for 20 minutes, or until the vegetables are tender.
- Add the cilantro and parsley, and season with salt and pepper to your liking. ≈ 2 min
- Let it simmer for another 5 minutes, then serve hot with egg noodles.
The bill
Noodle and vegetable soup
- 1 kg of egg noodles$5.99
- 3 garden apples$0.86
- 3 onions$0.44
- salt, pepper, olive oil$0.46
Total$7.75
that's $1.94 per person
Estimated price; varies by store.
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