Chicken soup with kimchi
Discover this delicious chicken and kimchi soup, perfect for cold days. A touch of the Orient in your Belgian kitchen!
This soup is a subtle blend of Eastern and Western flavors. The kimchi adds a tangy note, while the chicken provides a savory base.
Ingredients and directions
- Prep time10 min
- Cook time40 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodjar
- Estimated cost$1.77 $0.89 / serving Estimated price; varies by store.
Ingredients
people
- $0.90
- $0.19
- $0.21
- $0.02
- $0.06
- $0.39
Prices from US supermarkets.
Directions
- Thoroughly wash and dry the ingredients. ≈ 8 min
- Next, add the chicken breast, kimchi, and cauliflower to the pot. ≈ 3 min
- Don’t forget to pour the kimchi into the pot, then turn on the heat for about 6 to 10 seconds before adding filtered water and letting it simmer.
- Next, add the chili powder, garlic, sesame oil, gochujang sauce, and honey, according to the specified amounts or your preferences. ≈ 3 min
- Mix well, then add the mushrooms. ≈ 4 min
- Finally, stir again to melt the tofu and onion, then turn off the heat.
The bill
Chicken soup with kimchi
- 200 g of mushrooms$0.90
- 7.5 g of gochujang (or, alternatively, fermented bean paste)$0.19
- 10 grams of hot pepper powder$0.21
- 1 ml of sesame oil (instead of salt)$0.02
- 3.5 ml of honey (instead of sugar)$0.06
- Chopped garlic, chives$0.39
Total$1.77
that's $0.89 per person
Estimated price; varies by store.
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