Lentil meatballs

Directions

1. Boil some water in a pot and add the lentils and potatoes. ⏱ ≈ 10 min
2. Let it simmer for 10 minutes. ⏱ 10 min
3. While you’re doing that, finely chop the onion in a large bowl, big enough to hold all the ingredients. ≈ 8 min
4. Add the juice of garlic to the bowl and mix it with the sambal oelek. ≈ 4 min
5. Once the lentils are cooked, drain them and the potato, then add the lentils to the onion. ≈ 2 min
6. Rinse the potatoes under cold water to remove any dirt, then roughly chop them and add them to the other ingredients. ≈ 8 min
7. Combine everything and let it cool slightly, then add the beaten eggs and mix well. ⏱ ≈ 20 min
8. Salt, pepper, and add as many breadcrumbs as needed to achieve a firm consistency. ≈ 2 min
9. Create small pancakes using the mixture, about 1 cm thick and with a diameter of 5 cm, and cook them over medium heat in a pan. ⏱ ≈ 7 min