Recette de cuisineHomemade recipes · Hainaut
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Baked salmon packages

Baked salmon packages

Main dishes

Discover this recipe for baked salmon parcels, infused with tomato and mushroom flavors.

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Recipe from Affe2011, NERIUM, Mr Shark (Wikibooks), adapted by Recette de cuisine · · updated on

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These salmon packs are a quick and easy meal to prepare. They are perfect for a family dinner or gathering with friends, offering a unique and delicious flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.15
  • $2.91
  • $1.02
  • $0.66
  • $0.03

Directions

  1. First, spread the rice evenly at the bottom of the dish. ≈ 3 min
  2. Next, place the salmon fillets on top. ≈ 3 min
  3. Then, add the tomatoes and anchovies, the mushrooms, and the lemon zest and juice. ≈ 3 min
  4. Wrap in cling film or parchment paper, then seal the package. ≈ 3 min
  5. Bake in the oven (150 °C) for approximately 10 to 15 minutes, or in the microwave for 4 minutes.
  6. Heat the wine flavoring mixture in a pot until it reaches half a liter, then pour it into a bottle.

Equipment

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Before you start

Ingredients

  • 4 salmon fillets, each weighing 110g
  • 4 pieces of smoked salmon
  • 8 mushrooms
  • Half a lemon
  • 4 cups of cooked rice
  • 3 whole tomatoes (or 11.5 dl of crushed tomatoes)
  • 1/2 liter of white vinegar
  • 2 tablespoons of sugar

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