Vegetable and meat stew

Directions

1. Remove the pork skin, cut it into thin slices, and chop it. ≈ 8 min
2. Soak the mushrooms in boiling water to soften them, then cut them into thin strips. ⏱ ≈ 30 min
3. Wash and wring the parsley and basil. ≈ 2 min
4. The pork is mixed with pepper, salt, and curry powder, until the desired flavor is achieved. ≈ 3 min
5. Next, it is mixed with mushrooms and chives. ≈ 3 min
6. It is very difficult to cut, so it needs to be cut in half. ≈ 8 min
7. Next, a knife is used to remove all the seeds inside, and then a small spoon is used to pour in the prepared mixture. ≈ 3 min
8. Bring a pot of water to a boil, add a pinch of salt (but not too much, or the vegetables will be too salty), and then add the zucchini. ⏱ ≈ 10 min
9. Reduce the heat and simmer until the zucchini are tender, removing any impurities as they appear and keeping the lid off (to keep the broth clear). ⏱ ≈ 10 min
10. To check if cilantro pods are mulberry, pierce one with a needle. ≈ 3 min
11. If it’s ripe (if you see a sign), place a pot over the heat and add some chopped cilantro. ≈ 3 min