Cauliflower and salmon salad
A fresh and flavorful salad featuring smoked salmon, cauliflower, and fresh herbs.
This salad is perfect for a light and balanced meal. The salmon adds a touch of seafood flavor, while the cauliflower and fresh herbs make it a refreshing and colorful dish.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- Cooking methodsalad
Ingredients
people
- $0.42
Directions
- Clean the fish, removing any bones. ≈ 8 min
- Season with a pinch of salt and pepper. ≈ 2 min
- Remove the fibrous parts from the asparagus and wash them. ≈ 2 min
- Pour extract the juice, pour a little water into the lemon. ≈ 3 min
- The goldfish, with a slight golden hue, are added to a pot of cooking water. ≈ 3 min
- We then add chili peppers, fish sauce, sugar, and let it simmer over low heat until the broth is clear.
- We season it with the necessary spices, then add rice noodles, vegetables, mustard leaves, sliced chili peppers, and a little ginger butter. ≈ 2 min
- This dish is best served hot, alongside white rice or noodles, with raw fish, garlic, and chili peppers. ≈ 3 min
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