Salmon tartare
Discover this salmon tartare recipe, perfect for a unique and elegant appetizer.
Salmon tartare is a refreshing appetizer that can be enjoyed both cold and warm. It’s ideal for appetizers or spring meals, and is easy to prepare, offering a unique flavor.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$6.68 $1.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $5.21
- $0.41
- $0.07
- $0.05
- $0.94
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- (Information on preparation unavailable) ≈ 3 min
- Add them to a sandwich, or mix them with a little sour cream, and serve them with a spinach soup. ≈ 4 min
- You can also cook them like salmon patties.
The bill
Salmon tartare
- 400 g of salmon pieces$5.21
- 3 tablespoons of olive oil$0.41
- 2 tablespoons of lemon juice$0.07
- a few drops of Worcestershire sauce$0.05
- a few drops of Tabasco sauce$0.94
Total$6.68
that's $1.67 per person
Estimated price; varies by store.
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