Sweet and sour clam soup

Directions

1. Drain the oysters, then place them in a pot of boiling water until they open. ⏱ ≈ 10 min
2. The drained mussels are then placed in a colander and the shells are removed. ≈ 2 min
3. Strain the snail broth to separate the clear liquid. ⏱ ≈ 10 min
4. Chop the tomatoes into small pieces. ≈ 8 min
5. First, boil the mangoes, then mash them and filter the juice. ⏱ ≈ 10 min
6. Harvest and finely chop the fresh herbs (mint, cilantro, etc.). ≈ 8 min
7. First, sauté the onion and garlic in a little fat, then add the shrimp and cook until they are done. ⏱ ≈ 7 min
8. Season with soy sauce and other spices to taste, and set aside in a separate dish. ≈ 2 min
9. Cook the onion and tomatoes until they are tender. ⏱ ≈ 7 min
10. Add the shrimp and cook for another minute, then pour in the shrimp broth. ⏱ 1 min
11. Bring to a boil. ⏱ ≈ 10 min
12. Season to taste and remove from heat. ≈ 2 min
13. Add cilantro and green onion. ≈ 3 min