Average score* 100/100Tartar sauce
A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Tartar sauce, 🍒 sweet, Scrambled eggs with cheese, Cauliflower and yogurt salad…
World cuisines
Average score* 100/100A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.
Average score* 99/100Small, cherry-flavored dough balls, decorated with pine needles.
Average score* 91/100A low-fat cheese, tomatoes, and eggs baked in the oven for a delicious dish.
Average score* 98/100A refreshing and light salad with cauliflower, drained yogurt, and olives.
Average score* 95/100A fresh and colorful salad with beans, corn, vegetables, and herbs.
Average score* 91/100A simple and quick sandwich featuring sole, cream cheese, and Dijon mustard.
Average score* 99/100Discover these egg-free fruit muffins, perfect for a healthy and delicious breakfast.
Average score* 96/100A traditional Belgian cake, baked in a rectangular dish and cut into portions after baking.
Average score* 94/100A refreshing and delicious dessert, mulberry cream is a miniature version of bilberry cream, perfect for a light treat.
Average score* 76/100This tangerine and powdered sugar mixture can be used to decorate cakes or pastries.
Average score* 89/100Discover the recipe for homemade meringue, a light and sweet dessert perfect for summer or for accompanying your cakes.
Average score* 100/100A classic mayonnaise made with egg yolks and rapeseed oil, perfect for salads or as a side dish.