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Discover this traditional Belgian recipe for delicious and colorful cherry tarts.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodRefrigeration and decoration
- Estimated cost$9.33 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.16
- $0.95
- $0.70
- $0.03
- $1.37
- $3.29
- $0.14
- $1.69
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- The butter is whipped with the powdered sugar. ≈ 3 min
- The two egg yolks are beaten. ≈ 3 min
- The cookies are ground into crumbs using a coffee or walnut grinder.
- All the ingredients (except the color and granulated sugar) are mixed with the butter and sugar. ≈ 3 min
- Small, cherry-sized balls are formed and placed in the refrigerator.
- The red color is dissolved in a small amount of water, and each ball is then dipped and rolled in granulated sugar. ≈ 10 min
- Two pine needles are inserted into each ball to give it the appearance of a cherry with a stem. ≈ 10 min
The bill
🍒 sweet
- 1 package of cow’s butter (125 g)$1.16
- 1 cup of powdered sugar$0.95
- 2 hard-boiled eggs, separated$0.70
- 2 tablespoons of fresh milk$0.03
- 1 cup of cherry syrup$1.37
- 1 vanilla bean$3.29
- 1 tablespoon of ground almonds$0.14
- granulated sugar$1.69
Total$9.33
that's $0.23 per person
Estimated price; varies by store.
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