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Fruit muffin without eggs

Fruit muffin without eggs

Desserts

Discover these egg-free fruit muffins, perfect for a healthy and delicious breakfast.

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Recipe from Anne-Sophie Ofrim, Sauer202, Wkee4ager and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These fruit muffins are perfect for a healthy and delicious breakfast. Without eggs, they remain soft and flavorful.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.04 $0.42 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

12 people
  • $0.46
  • $0.15
  • $0.21
  • $0.20
  • $0.02
  • $0.09
  • $1.65
  • $1.15
  • $1.11

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. The muffins are ready and can be enjoyed. ≈ 3 min
  2. Enjoy your meal. ≈ 3 min

The bill

Fruit muffin without eggs

  • 50 g of melted butter/vegetable butter or oil paint (50ml)$0.46
  • 130 grams of sugar$0.15
  • 160 g of wheat flour$0.21
  • 200 ml of milk$0.20
  • 1/2 cup (about 5g) of baking powder$0.02
  • Optionally, cocoa powder or vanilla sugar (for chocolate/vanilla muffins)$0.09
  • Approximately 3-4 tablespoons of fresh or frozen fruit, or jam (for fruit muffins)$1.65
  • Approximately 3 to 4 tablespoons of grape juice (approximately 30-35 g)$1.15
  • Divide the dough evenly among greased muffin tins.$1.11

Total$5.04

that's $0.42 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 50 g of melted butter/vegetable butter or oil paint (50ml)
  • 130 grams of sugar
  • 160 g of wheat flour
  • 200 ml of milk
  • 1/2 cup (about 5g) of baking powder
  • Optionally, cocoa powder or vanilla sugar (for chocolate/vanilla muffins)
  • Approximately 3-4 tablespoons of fresh or frozen fruit, or jam (for fruit muffins)
  • Approximately 3 to 4 tablespoons of grape juice (approximately 30-35 g)
  • Combine all the dry ingredients, add the liquid ingredients, and mix well.
  • Divide the dough evenly among greased muffin tins.
  • Bake in the oven at 200 °C for 15 minutes.
  • The muffins are ready and can be enjoyed. Enjoy!

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