Recette de cuisineHomemade recipes · Hainaut
Favorites
Mexican salad

Mexican salad

Appetizers

A fresh and colorful salad with beans, corn, vegetables, and herbs.

Enlarge photo

Recipe from Ted Masters, Panzer (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Discover this fresh and vibrant Mexican salad, perfect for a light meal.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting10 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$5.76 $1.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.40
  • $2.37
  • $0.38
  • $0.15
  • $0.46
  • $1.00

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onion, carrots, grilled bell peppers, and cucumber, then mix them with the chickpeas and corn.
  2. Drizzle with a little oil paint or olive oil, and sprinkle with parsley. ≈ 2 min

The bill

Mexican salad

  • 1 can of corn$1.40
  • 3 pickled cucumbers$2.37
  • 2 carrots$0.38
  • One onion$0.15
  • oil paint/olive oil$0.46
  • parsley$1.00

Total$5.76

that's $1.44 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 cup of beans
  • 1 can of corn
  • 3 pickled cucumbers
  • 2 grilled peppers
  • 2 carrots
  • One onion
  • oil paint/olive oil
  • parsley

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating