Recette de cuisineHomemade recipes · Hainaut
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Tartar sauce

Tartar sauce

Sauces

A mayonnaise enriched with cucumber, onion, and parsley, perfect for accompanying your fish or meat dishes.

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Recipe from Ted Masters (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this homemade version of the famous tartar sauce!

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting30 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$1.80 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.65
  • $0.17
  • $0.79
  • $0.15
  • $0.04

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Using egg yolks and oil paint, a simple mayonnaise can be prepared. ≈ 3 min
  2. Then, finely chopped cucumbers, grated onion, and chopped parsley are added. ≈ 3 min
  3. We season it with vinegar and salt. ≈ 2 min

The bill

Tartar sauce

  • 2 hard-boiled eggs$0.65
  • 2-3 tablespoons of oil paint$0.17
  • 2-3 acidic cucumbers$0.79
  • One onion$0.15
  • salt, vinegar$0.04

Total$1.80

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 hard-boiled eggs
  • 2-3 tablespoons of oil paint
  • 2-3 acidic cucumbers
  • One onion
  • Half a bunch of parsley
  • salt, vinegar

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