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cream mayonnaise

cream mayonnaise

Main dishes

A classic mayonnaise made with egg yolks and rapeseed oil, perfect for salads or as a side dish.

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Recipe from Wkee4ager, Anne-Sophie Ofrim, Sauer202 and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Mayonnaise is a fundamental condiment that is made by whisking egg yolks with oil. This simple and delicious recipe is ideal for all Belgian food lovers. Add a touch of acidity with vinegar or lemon juice, and customize it to your liking with spices.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Resting10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodmixture
  • Estimated cost$0.98 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.35
  • $0.56
  • $0.01
  • $0.02
  • $0.00
  • $0.04

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Pour the oil paint into a bowl, crack the egg, and separate the yolk and the white. ≈ 2 min
  2. Add the spices, vinegar, or lemon juice, as well as any other ingredients you like, but if you think it might be too much, you can always reduce the amount and adjust the seasoning later to your preference.
  3. However, it is best to combine all the liquid ingredients together at once. ≈ 4 min
  4. Before using the manual blender, place it at the bottom of the glass. ≈ 3 min
  5. Please read the instructions carefully before starting, it is important to be well prepared. ≈ 3 min
  6. When you start the manual blender, the ingredients at the bottom of the container begin to mix. ≈ 3 min
  7. There are mainly eggs, as they tend to sink to the bottom. ≈ 3 min
  8. Let them sit for a moment, and a mayonnaise will form around the blender. ≈ 3 min
  9. Next, add the remaining oil paint, the portion that hasn’t yet fully settled. ≈ 3 min
  10. Gently lift the mixer (while keeping it running), and this will allow more oil paint to be incorporated into the mayonnaise. ≈ 4 min
  11. Lift it up a little more, slowly, and allow the oil paint to flow. ≈ 3 min
  12. The mayonnaise is now ready. ≈ 3 min
  13. Try it, and if it’s lacking salt or spices, you can add them now. ≈ 2 min

The bill

cream mayonnaise

  • 1 egg$0.35
  • 200 ml of rapeseed oil (or another food-grade oil paint with a neutral flavor) (approximately 160 g)$0.56
  • 1 tablespoon of vinegar or lemon juice (approximately 5 ml)$0.01
  • 1/3 of a teaspoon of salt (approximately 2g)$0.02
  • 1/5 of a teaspoon of pepper (approximately 0.5 g)$0.00
  • Other spices, such as vinegar and garlic, are also highly valued.$0.04

Total$0.98

that's $0.25 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 200 ml of rapeseed oil (or another food-grade oil paint with a neutral flavor) (approximately 160 g)
  • 1 tablespoon of vinegar or lemon juice (approximately 5 ml)
  • 1/3 of a teaspoon of salt (approximately 2g)
  • 1/5 of a teaspoon of pepper (approximately 0.5 g)
  • Other spices, such as vinegar and garlic, are also highly valued.

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