Average score* 83/100
Main dishes
Stuffed fish fillets
Discover this recipe for stuffed fish fillets, perfect for a delicious and enjoyable meal.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed fish fillets, Fish fillet with meunière sauce, Raspberry ice cream, Biscuit, chocolate, and jam tart…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
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- British recipes28
- North African recipes26
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- Swiss recipes13
- Russian recipes11
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- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 83/100
Average score* 95/100
Main dishes
Fish fillet with meunière sauce
Discover this delicious recipe for pan-fried fish fillet, served with a flavorful meunière sauce, perfect for a special dinner.
Average score* 86/100
Desserts
Raspberry ice cream
A refreshing and fragrant raspberry ice cream, perfect for a summer afternoon.
Average score* 88/100
Desserts
Biscuit, chocolate, and jam tart
This refreshing and decadent dessert, featuring a biscuit crust, chocolate, and jam, is perfect for a sunny afternoon.
Average score* 95/100
Appetizers
Ham sandwiches
Enjoy these delicious sandwiches filled with ham, butter, and sardines.
Average score* 78/100
Desserts
Golden biscuits with diamonds
Discover these simple yet delicious cookies, coated in sugar crystals for a golden appearance and adorned with diamonds. A variation of speculoos cookies,…
Average score* 100/100
Desserts
Dessert cream inside an eggshell
Discover this unique dessert, served in an eggshell and enriched with cream and sugar.
Average score* 100/100
Appetizers
Salad of Brassica oleracea var. viridis (also known as kale) and carrots
A fresh and colorful salad featuring chopped Brassica oleracea var. viridis (also known as kale), shredded carrots, and finely chopped celery.
Average score* 79/100
Sauces
Cherry-flavored fish soup
A delicious fish soup featuring four different types of fish, along with herbs and vegetables.
Average score* 91/100
Main dishes
Baked dish with sauce
Discover this recipe for plaice, a white fish baked in the oven with a delicious sauce made from eggs and yogurt.
Average score* 100/100
Main dishes
Herb omelette
A simple yet delicious omelette, perfect for breakfast or a quick lunch.
Average score* 97/100
Appetizers
Egg salad
A fresh and refreshing salad with hard-boiled eggs, mayonnaise, and herbs.