Salad of Brassica oleracea var. viridis (green cabbage) and carrots

Salad of Brassica oleracea var. viridis (also known as kale) and carrots

Appetizers

A fresh and colorful salad featuring chopped Brassica oleracea var. viridis (also known as kale), shredded carrots, and finely chopped celery.

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Discover this salad made with Brassica oleracea var. viridis (also known as kale) and carrots, perfect for a light and healthy meal.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$0.51 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.26
  • $0.04
  • $0.04
  • $0.17

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. It is made from chopped cabbage, grated carrots, finely chopped celery, seasoned with salt, vinegar, and oil. ≈ 2 min

The bill

Salad of Brassica oleracea var. viridis (also known as kale) and carrots

  • carrot$0.26
  • salt$0.04
  • vinegar$0.04
  • oil-based paint$0.17

Total$0.51

that's $0.13 per person

Estimated price; varies by store.

Before you start

Ingredients

  • green
  • carrot
  • Celine
  • salt
  • vinegar
  • oil-based paint

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