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Herb omelette

Herb omelette

Main dishes

A simple yet delicious omelette, perfect for breakfast or a quick lunch.

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Recipe from Dameger~bgwikibooks, Fadams (Wikibooks), adapted by Recette de cuisine · · updated on

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The omelette is a classic dish that can be transformed into a variety of meals depending on the ingredients added. This version, with herbs, is light and flavorful, making it ideal for a morning meal.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.66 $0.83 / serving Estimated price; varies by store.

Ingredients

2 people
  • $0.13
  • $0.70
  • $0.70
  • $0.13

Prices from US supermarkets.

Directions

  1. Pour: Pour, pour a pre-heated pan.
  2. Whisk the eggs in a bowl and cook them in a pan until the whites are completely white (not translucent) and the yolks are a bright orange color.
  3. Using a spatula, remove the eggs from the pan and place them in a dish. ≈ 3 min
  4. Add salt and pepper (both red and black) to taste. ≈ 3 min
  5. Each time you add an egg to the pan, check to see if the yolk is round (this is an indicator that the egg is fresh and usable; in some cases, the yolk may be runny due to improper cracking of the egg).
  6. Heat a large skillet over medium heat.
  7. In a bowl, mix the eggs and yogurt. ≈ 4 min
  8. Next, mix thoroughly and pour the mixture into the pan.
  9. Season to your liking with this spicy spice. ≈ 2 min
  10. Whisk the eggs until they are well combined. ≈ 4 min
  11. Serve with or on a slice of bread. ≈ 2 min

The bill

Herb omelette

  • 2 tablespoons of oil paint or other fatty substance$0.13
  • 2 or 3 eggs$0.70
  • 2 eggs$0.70
  • 1 teaspoon of hot pepper flakes or another strong spice$0.13

Total$1.66

that's $0.83 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 tablespoons of oil paint or other fatty substance
  • 2 or 3 eggs
  • salt, red and black pepper, to taste
  • 2 eggs
  • 2 tablespoons of yogurt
  • 1 teaspoon of hot pepper flakes or another strong spice

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