Average score* 81/100Ground apple pie
A traditional Belgian savory pastry, made with two layers of dough based on apples, perfect for an appetizer or a meal.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Ground apple pie, Drinking glass with a pipette-like shape, Vegetable slaw with pepper, Raw broad bean and onion salad…
World cuisines
Average score* 81/100A traditional Belgian savory pastry, made with two layers of dough based on apples, perfect for an appetizer or a meal.
Average score* 98/100An original and colorful glass filled with olives, cherry tomatoes, and mozzarella, perfect for a delicious appetizer.
Average score* 100/100A delicious vegetable medley, seasoned with olive oil and pepper, perfect as a side dish.
Average score* 98/100Enjoy this refreshing and flavorful salad of broad beans and thinly sliced red onions, perfect for a light meal.
Average score* 94/100Enjoy these homemade apple purées, enhanced with cinnamon, cloves, and lemon.
Average score* 97/100Discover this refreshing and light blackberry mousse, perfect for a light summer dessert.
Average score* 96/100Discover this delicious Belgian dessert recipe, featuring a sweet cream filling and a rich pastry dough.
Average score* 95/100Discover this delicious pasta recipe, featuring a seafood flavor profile enhanced with cream and salmon.
Average score* 95/100A simple recipe for pasta with smoked bacon, onion, cream cheese, and herbs.
Average score* 97/100A simple and delicious pasta recipe with tuna, perfect for a quick dinner.
Average score* 93/100A simple recipe for pasta with ham slices and a cheesy sauce.
Average score* 96/100A delicious tomato sauce, perfect for accompanying your pasta, and easy and quick to make!