Recette de cuisineHomemade recipes · Hainaut
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Raw broad bean and onion salad

Raw broad bean and onion salad

Appetizers

Enjoy this refreshing and flavorful salad of broad beans and thinly sliced red onions, perfect for a light meal.

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Recipe from The Doc, LoStrangolatore (Wikibooks), adapted by Recette de cuisine · · updated on

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This salad is perfect for warm summer days. It can be served as an appetizer or as a side dish.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting5 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsalad
  • Estimated cost$5.13 $1.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $4.55
  • $0.22
  • $0.36

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Cook the broad beans in the earthenware dish while they are still hot.
  2. Serve with thinly sliced red onions and a drizzle of oil. ≈ 2 min
  3. For a variation of this recipe, add the cooked broad beans, finely chopped, and oregano. ≈ 3 min

The bill

Raw broad bean and onion salad

  • Ingredients: 200g of dried broad beans$4.55
  • 1 red onion$0.22
  • Fresh, extra virgin olive oil$0.36

Total$5.13

that's $1.28 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Ingredients: 200g of dried broad beans
  • 1 red onion
  • Fresh, extra virgin olive oil
  • Garlic and oregano (optional)
  • salt, to taste (“to taste” is an abbreviation of “according to taste”)

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