Delicious and sweet apple purée.
Enjoy these homemade apple purées, enhanced with cinnamon, cloves, and lemon.
These apple purées from the ground are a Belgian tradition, enjoyed on any occasion.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting5 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.20 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.37
- $0.07
- $0.04
- $0.26
- $0.31
- $0.15
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the whole, peeled apples in a dish or on a plate.
- Pour each two tablespoons of water into the bottom. ≈ 3 min
- Place a spoonful of butter on each potato, then sprinkle with sugar. ≈ 2 min
- Cook over low heat.
- A little bit of meat fat is sufficient. ≈ 3 min
- Adding cinnamon, cloves, nutmeg, and lemon will enhance the flavor. ≈ 3 min
The bill
Delicious and sweet apple purée.
- butter$0.37
- brown sugar$0.07
- cinnamon$0.04
- Crushed allspice cloves$0.26
- nutmeg seed$0.31
- lemon$0.15
Total$1.20
that's $0.30 per person
Estimated price; varies by store.
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