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Pasta with salmon in a creamy sauce

Pasta with salmon in a creamy sauce

Main dishes

Discover this delicious pasta recipe, featuring a seafood flavor profile enhanced with cream and salmon.

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Recipe from Persino, EdytaT, Panterka (Wikibooks), adapted by Recette de cuisine · · updated on

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This recipe offers a creamy and delicious salmon pasta dish. It’s perfect for a quick and satisfying dinner.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.42 $0.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.04
  • $0.12
  • $0.11
  • $0.60
  • $1.06
  • $0.04
  • $0.14
  • $0.31

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash the salmon fillet, cook it in vegetable stock, let it cool, and then cut it into pieces.
  2. Cook the pasta “al dente” and drain thoroughly.
  3. Cover them to prevent them from cooling down.
  4. Boil some vegetables in a pot with cream for 5 minutes.
  5. Season the sauce with salt, pepper, and a pinch of nutmeg. ≈ 2 min
  6. Add the salmon and the margarine. ≈ 3 min
  7. Mix well, heat briefly, but do not boil.
  8. Pour: Place the noodles in a bowl with the prepared sauce. ≈ 3 min
  9. Sprinkle with chopped parsley. ≈ 2 min

The bill

Pasta with salmon in a creamy sauce

  • 80 g of salmon fillet$1.04
  • 2 tablespoons of heavy cream (12% fat)$0.12
  • Measuring spoon for Flora margarine$0.11
  • Measuring spoon for grated Parmesan cheese$0.60
  • a teaspoon of chopped fresh parsley$1.06
  • salt$0.04
  • pepper$0.14
  • nutmeg seed$0.31

Total$3.42

that's $0.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2-3 tablespoons of dry pasta
  • 80 g of salmon fillet
  • 2 tablespoons of heavy cream (12% fat)
  • Measuring spoon for Flora margarine
  • Measuring spoon for grated Parmesan cheese
  • a teaspoon of chopped fresh parsley
  • salt
  • pepper
  • nutmeg seed

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