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Blackberry mousse

Blackberry mousse

Desserts

Discover this refreshing and light blackberry mousse, perfect for a light summer dessert.

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Recipe from SpiderMum, Persino, Alessia and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This blackberry mousse is a delicious alternative to traditional fruit desserts. It is fresh, light, and fragrant. It’s perfect for hot days, and it can be prepared quickly, offering a touch of indulgence without too many calories.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodrefrigerator
  • Estimated cost$1.93 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Low calorie
  • Low fat

Ingredients

4 people
  • $0.51
  • $0.51
  • $0.70
  • $0.03
  • $0.03
  • $0.15

Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Squeeze half of the fruit through a sieve. ≈ 3 min
  2. Reserve 4 whole raspberries for decoration, and place the remaining ones in four small bowls. ≈ 2 min
  3. Dissolve the gelatin in the water. ≈ 3 min
  4. Separate the egg whites from the yolks. ≈ 2 min
  5. Thoroughly mix the yogurt, egg yolks, raspberry puree, lemon juice, sugar, and vanilla sugar (making sure the sugar is fully dissolved). ≈ 4 min
  6. Add the gelatin. ≈ 3 min
  7. Store in the refrigerator.
  8. Whip two egg whites until stiff peaks form, then fold them into the mixture when it starts to come together. ≈ 4 min
  9. Pour: Pour, pour, pour ≈ 3 min
  10. Refrigerate for one hour.
  11. Before serving, garnish the dessert with raspberries and mint leaves. ≈ 2 min

The bill

Blackberry mousse

  • 30 g of mulberry$0.51
  • 1.5 cups (approximately 30 grams) of plain yogurt$0.51
  • egg$0.70
  • Sugar Vanilla handbag$0.03
  • 2 tablespoons of sugar$0.03
  • one teaspoon of lemon juice$0.15

Total$1.93

that's $0.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 30 g of mulberry
  • 1.5 cups (approximately 30 grams) of plain yogurt
  • egg
  • protein
  • Sugar Vanilla handbag
  • 2 tablespoons of sugar
  • 3 tablespoons of gelatin
  • one teaspoon of lemon juice
  • Melisse for decoration

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