Recette de cuisineHomemade recipes · Hainaut
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Egg salad

Egg salad

Appetizers

A fresh and refreshing salad with hard-boiled eggs, mayonnaise, and herbs.

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Recipe from Biliana.grigorova, Ted Masters (Wikibooks), adapted by Recette de cuisine ·

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Discover this egg salad, perfect for a light and delicious meal. It’s easy to prepare and tastes great.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Resting5 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.14 $1.29 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.75
  • $0.73
  • $1.40
  • $0.02
  • $1.06
  • $0.14
  • $0.04

Prices from US supermarkets.

Directions

  1. The eggs are cooked for 10 to 15 minutes, then peeled and coarsely chopped or mashed with a fork.
  2. Allium ascalonicum is mixed with mayonnaise. ≈ 3 min
  3. Eggs, mustard, salt, black pepper, lemon juice, and chopped fresh parsley are added. ≈ 3 min
  4. Everything is well mixed. ≈ 3 min

The bill

Egg salad

  • 5 eggs$1.75
  • 100 g of fromage blanc$0.73
  • 250 g of mayonnaise$1.40
  • 1 tablespoon of mustard$0.02
  • Fresh parsley$1.06
  • black pepper$0.14
  • salt$0.04

Total$5.14

that's $1.29 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 eggs
  • 100 g of fromage blanc
  • 250 g of mayonnaise
  • 1 tablespoon of mustard
  • Fresh parsley
  • black pepper
  • salt
  • lemon juice

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