Biscuit, chocolate, and jam tart

Ingredients

• 100 grams of biscuits
• 100 g of chocolate biscuits
• 75 g of melted butter
• 300 ml of heavy cream
• 2 tablespoons of powdered sugar
• 300 g of chocolate
• 50 g of melted butter
• 50 g of white chocolate
• 2-3 tablespoons of milk

The cookies are crushed and mixed with 75 grams of melted butter.

The mixture is then poured into a round mold and shaped so that the edges are higher.

For the cream, heat the cream, add the sugar, 300g of chocolate, and the butter.

After a few minutes to allow it to cool, we mix the cream, then pour it into the mold, at the bottom.

The final touch involves adding a white cream made from white chocolate and cream, along with some fruit for decoration.

The cake should be refrigerated for 2 hours before serving.