Raspberry ice cream

Directions

1. We mix the egg yolks with the sugar until we achieve a creamy consistency. ≈ 3 min
2. Next, we add the vanilla and the milk. ≈ 3 min
3. We place a container filled with water on the fire. ≈ 3 min
4. Once the water is hot, place the bowl over the water and constantly stir the cream until it thickens. ⏱ ≈ 10 min
5. This process is called the water bath method. ≈ 3 min
6. We let the cream cool down. ⏱ ≈ 20 min
7. To prevent the formation of a crust, it is recommended to lightly brush the vanilla cream with a little butter before serving. ≈ 4 min
8. The fruits are washed, then passed through a sieve to obtain 500g of raspberry puree. ≈ 3 min
9. Sugar is added, and the mixture is beaten until the sugar is completely dissolved. ≈ 3 min
10. We combine the raspberry puree with heavy cream and vanilla cream. ≈ 3 min
11. We pour the mixture into an ice mold and place it in the freezer. ⏱ ≈ 2 hr